DINING TIPS FROM A PERSON WHO WORKS IN FOOD INDUSTRY: When you are dining in any restaurant, cafe, shop or even street food, stall if have the chance always try make a conversation with people that working there or serving you food. 100% will make your dining experience more enjoyable.

Introduction to Num Banh Chok Num Banh Chok is a beloved Cambodian rice noodle dish that holds a special place in the country's culinary heritage. Often called "Khmer noodles" in English, it's a popular breakfast dish and street food staple throughout Cambodia. The Noodles The foundation of the dish is the rice noodles themselves, which are traditionally made through a labor-intensive process: - Rice is soaked overnight and ground into a paste - The paste is fermented for several hours - The mixture is then pushed through a special device to create thin, round noodles - The noodles are steamed and typically served fresh Traditional Preparation The classic version of Num Banh Chok consists of: - Fresh rice noodles served at room temperature - A fish-based green curry sauce made with lemongrass, kaffir lime leaves, and turmeric - Fresh vegetables including bean sprouts, banana flower, water lily stems, and cucumber - Fresh herbs such as basil, mint, and water morning glory Cultural Significance Num Banh Chok plays an important role in Cambodian culture: - It's a popular breakfast dish sold by street vendors throughout the country - The dish is often served at traditional ceremonies and gatherings - Making the noodles is considered a communal activity in villages - It represents the preservation of traditional Khmer cooking methods Regional Variations Different regions in Cambodia have their own versions of Num Banh Chok: - Phnom Penh style features a coconut-based fish curry sauce - Siem Reap version often includes a red curry-based sauce - Some regions serve it with a sweet fish curry sauce - Coastal areas might include more seafood in their preparations Modern Evolution While the traditional preparation remains popular, modern variations have emerged: - Some restaurants offer pre-made noodles to save time - Vegetarian versions are becoming more common - Some shops experiment with different sauce bases and toppings - The dish has gained international recognition through food tourism From its humble origins as a traditional breakfast dish to its current status as a cultural icon, Num Banh Chok remains an essential part of Cambodia's culinary identity. Whether you enjoy it from a street vendor in the early morning or experience one of its regional variations, this beloved noodle dish offers a perfect blend of fresh ingredients, traditional preparation methods, and cultural significance. As Num Banh Chok continues to evolve and gain international recognition, it stands as a testament to the enduring appeal of authentic Cambodian cuisine

Located in Nonthaburi, Chaopraya Antique Cafe serves Thai food, excellent Thai desserts, and various drinks. This wooden house converted into a restaurant evokes a warm, cozy, and rustic vibe, reminiscent of a traditional, well-loved home. Food prices range from 160 THB -300 THB [$5.00-$11.00 SGD], while drinks cost 100 THB -150 THB [$3.00-$5.00 SGD]. They also offer a Mookata lunch buffet for 800 THB [$31.50 SGD] per person, which includes unlimited appetizers, drinks, mookata items, and desserts. Whether you're coming for à la carte or buffet, reservations are advised as it's usually full for lunch. We had Grandma's Fried Rice, Thai Green Curry With Rice Noodles, Mango Smoothie, and Orange Coffee. How to get there: Take the boat from Sathorn Pier to Nonthaburi (30-minute ride along the Chao Phraya River). From the pier, walk about 10 minutes to the right until you reach the Chinese temple. Exit through the road behind the temple, turn right, and walk straight until you see the signage. Visit this area to explore the old city and learn about their ancient clay pottery and renowned local fruits like durian and mango. Free Entrance.

Video courtesy of Cambodia Restaurant Association: "CAMBODIA LAUNCHES LANDMARK INITIATIVE TO PROMOTE KHMER GASTRONOMY" In an exciting development for food enthusiasts and cultural ambassadors alike, Cambodia has embarked on a groundbreaking initiative to elevate its culinary presence internationally. The Cambodia Restaurant Association, under the leadership of President Ms. Franz Heng, has partnered with the Cambodia Tourism Board, helmed by CEO Mr. Ith Vichit, in a historic collaboration aimed at bringing Khmer gastronomy to the forefront of global cuisine. This ambitious project kicked off with a prestigious gathering at Villa 5 Contemporary Cuisine, where Cambodia's culinary key figures came together with a shared vision. The newly formed cuisine committee, bringing together distinguished chefs from across the country, has taken on the crucial task of curating a definitive collection of traditional Khmer dishes worthy of international recognition. The initiative marks a significant milestone in Cambodia's journey to showcase its rich culinary heritage to the world. Food enthusiasts and cultural travelers can look forward to more exciting developments in the coming months as Cambodia continues to position itself as a notable destination on the global culinary map.

A visit to Feel Good Coffee Roaster, a local café that supports, trains and empowers both within the walls of their cafes and restaurants, but also in the lives of their staff and farmer-suppliers.. I gets a firsthand experience of the café's specialty coffee, learning about different brewing techniques and the nuances of various coffee beans. I also gets a sneak peek into the world of coffee cupping, a quality control process for coffee. The process ensures that each roasted batch maintains a specific quality, aligning with the brand's signature blend. I not only learns but also gets a chance to make coffee using the dripping method at home with Feel Good's special blend, a mix of Mondulkiri robusta bean with a blend of arabica beans from Dalat, Vietnam and Changrai, Thailand.

Ever wondered how chocolate is made? Let me take you through my recent visit to Wat Chocolate's factory in Siem Reap, Cambodia. Since its establishment in 2018, Wat Chocolate has become a key player in Cambodia's flourishing chocolate industry, supplying not only its own café but also various hospitality and F&B businesses.

During my recent visit to Kampot, I had the pleasure of exploring Ny Ann Farm, a family-owned pepper farm with friends visiting from Singapore. This educational experience is essential for anyone visiting Kampot, as it offers insight into one of Cambodia's most prestigious agricultural treasures.